Inspired by the 'underground restaurant' where chefs hone their creative side at tables in after-hours spaces, home dining rooms, and invite-only pop-ups.
Join us on the first and third Monday of each month to hang with local chefs and taste the local, seasonal harvest.
Join us as we pour our hearts out onto the plate. This is where you are in our home. This is where the mentors, inspirations, and lessons that made us the cooks we are get truly showcased. All are family at a dinner table.
Sage In Bloom isn't just Pensacola Catering's pop-up, it is a nod to our neighbors at the ranches, in the fields and in the kitchens where real local foods are grown and crafted. You aren't just supporting one, you are supporting many. You aren't just tasting our style, you are tasting your region's cuisine.
