Let us curate a menu for you and your guests and bring the fine dining experience to your home. From the seasonal and craft selections to the China and glassware, every detail is taken care of so you can enjoy your time!
We will bring over 25 years of experience to your event. We offer seasonal menus, multiple service styles, as well China and stemware rental so that the show goes on exactly as you envisioned it.
Let us bring the white tablecloth to your dinner party with our private chef dinners.
With menus curated with the seasons and tailored to your style, booking with us will leave you and your guests in awe.
We do things a little different here...Respecting minimalism and honoring the purity of each ingredient is not a luxury, it's a requirement. Our relationships with local farmers, ranchers and culinary craftsfolk keeps us focused on beginning each dish with what the season has to offer.
Stacy Whitcomb has spent over a decade in event planning and is not intimidated by outside of the box thinking when it comes to simple, yet elegant desserts. Whether it a Bay Laurel Crème Brulée, a Satsuma & Thai Basil Sorbet, or Petit Fors that jumped out of Alice's Mad Tea Party, she always brings the symphony to a crescendo!
As a Certified Sommelier in the Dallas area for over a decade, Ian worked hand in hand with his chef mentors to tailor menus to the season and to each event's focus. Whether it be a private in-home dinner for your guests or a full-service buffet, creating something new isn't just 'on the table', it's a must!
