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Harvesting is in our heart

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As the seasons shift...

...so do many of our menus.  With a focus on local sourcing, we fuse the classics with the freshest ingredients the bounty of the moment has to offer!

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How fresh...

...is 'Farm Fresh' to you as caterers?  

With careful planning and constant communication with our farm and ranch partners, we have literally harvested vegetables in early morning hours for preparation and service for events that evening.  

Aliff Acres, Bush Farms, and others from around Pensacola are standing by to deliver real food to your private dinner or catered event.

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What does 'seasonal sourcing' really mean?

With over 20 partners in local ranches, farms, gardens, bakeries, and other culinary craftsfolk, we are able to offer a truly farm-to-table experience tailored to any event.

As supporting smaller scale producers does involve a higher cost, we partner with you by reducing standard industry markups.  This makes sure that every extra dollar spent goes to the farmer to support growth and keep our local food network thriving!

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Where's the beef?

When the soil isn't pouring out fresh produce into our cornucopia, our ranch partners are always ready with the very purest in pasture-raised, grass-fed, and well cared for beef, pork, lamb, and poultry.

We are on a first name basis with Lillian Cattle Company, Swartz Family Homestead, Triple Strand Ranch, V3 Ranch, Sunset Ranch, and others.  

If the finest Kobe beef, Jidori Chicken, or Duroc pork is what you seek, our man Darren of Costello's Deli and Butcher shop to the west or Jordan of The Butcher Shoppe to the east are always on call!

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