24-Hour Bay Leaf Brine : Prepared with Oaxacan Mole Rojo -or- Seasonal Herb Pistou24-Hour Bay Leaf Brine : Prepared with Oaxacan Mole Rojo -or- Seasonal Herb Pistou
KKetoGFGluten-Free
000
000
Braised Pork Shoulder
101
101
Locally Pastured Beef
000
000
Seared Tuna
000
000
Local Sausage with Caramelized Onion
000
000
Sliced Pork Loin
000
000
Prime Flank Steak
101
101
Roasted Salmon
000
000
Gulf Snapper
000
000
Pensacola Catering | Preparation Styles
Match to each entrée
Roasted Garlic Bechamel
000
000
Chimichurri Verde
000
000
Lemon & Caper Butter
000
000
Maple Mustard
000
000
Roasted Tomato & Paprika
000
000
Pensacola Catering | Side Dishes
Herb Roasted Red-Skinned Potatoes
000
000
Sharp Cheddar Mac & Cheese
101
101
Elote-Style Corn
000
000
Sesame & Soy Glazed Green Beans
000
000
Black Garlic and Thyme Whipped Potatoes
000
000
Buttered Rice Pilaf
000
000
Lemon & Almond Broccoli
000
000
Roasted Seasonal Farmer's Market Vegetables
000
000
Pensacola Catering | Salad Selection
Add $3 per guest
Mixed Greens, Mixed Tomato, Mini Cucumber
$3$3
000
000
Mini Blue Cheese Wedge, Tomato, Shaved Onion
$3$3
000
000
Caesar, Cornbread Crumble, Parmiggiano
$3$3
000
000
Show All Items
GF
Gluten-Free
K
Keto
Veggie friendly & seasonal options available. Prices range from $35 to $50 per guest
